1. Slovenian national food consumption survey on children (infants and toddlers) : external scientific reportUrška Blaznik, Matej Gregorič, Nataša Delfar, Metka Zaletel, Darja Lavtar, Barbara Koroušić-Seljak, Nataša Fidler Mis, Petra Golja, Katja Zdešar Kotnik, Igor Pravst, Ada Hočevar-Grom, 2019, končno poročilo o rezultatih raziskav Ključne besede: Slovenia, food consumption survey, dietary intake, infants, toddlers, children, EU Menu Objavljeno v DiRROS: 24.11.2025; Ogledov: 144; Prenosov: 69
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2. Slovenian national food consumption survey in adolescents, adults and elderly : external scientific reportMatej Gregorič, Urška Blaznik, Nataša Delfar, Metka Zaletel, Darja Lavtar, Barbara Koroušić-Seljak, Petra Golja, Katja Zdešar Kotnik, Igor Pravst, Nataša Fidler Mis, Stojan Kostanjevec, Majda Pajnkihar, Tamara Poklar Vatovec, Ada Hočevar-Grom, 2019, končno poročilo o rezultatih raziskav Ključne besede: Slovenia, food consumption survey, dietary intake, adults, adolescents, elderly, EU Menu Objavljeno v DiRROS: 24.11.2025; Ogledov: 102; Prenosov: 75
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3. Composition of bread samples in Slovenian food supply : Dietary fibre datasetHristo Hristov, Igor Pravst, 2025, zaključena znanstvena zbirka raziskovalnih podatkov Povzetek: This dataset reports the dietary fibre content of 58 bread samples taken from Slovenian food supply in 2022. Samples were purchased in Slovenian retailers and bakeries. Sample includes commonly consumed bread types. Bread types were classified according to the applicable national regulation, with additional model-based verification to identify products that did not meet wholegrain criteria. The dataset provides a robust basis for evaluating dietary fibre levels across bread categories and supporting nutrition and publich health policies. Ključne besede: Bread samples, bread types, dietary fibre Objavljeno v DiRROS: 10.11.2025; Ogledov: 253; Prenosov: 72
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