31. The impact of scald development on phenylpropanoid metabolism based on phenol content, enzyme activity, and gene expression analysisAnka Čebulj, Heidrun Halbwirth, Maja Mikulič Petkovšek, Robert Veberič, Ana Slatnar, 2020, izvirni znanstveni članek Ključne besede: scald, gene expression, hydroxycinnamic acids, color, enzyme activity, phenol content, scald development, apples, cold storage Objavljeno v DiRROS: 03.09.2020; Ogledov: 1678; Prenosov: 523 Celotno besedilo (907,32 KB) |
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33. Hyperspectral remote sensing of grapevine drought stressMonika Zovko, Uroš Žibrat, Matej Knapič, Marina Bubalo, Davor Romić, 2019, izvirni znanstveni članek Ključne besede: vineyard, soil, precision, irrigation, water stress, hyperspectral imagery Objavljeno v DiRROS: 14.05.2020; Ogledov: 2348; Prenosov: 1378 Celotno besedilo (1,70 MB) |
34. Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removalMarijan Bubola, Igor Lukič, Sanja Radeka, Paolo Sivilotti, Kristina Grozić, Andreja Vanzo, Dejan Bavčar, Klemen Lisjak, 2019, izvirni znanstveni članek Ključne besede: wine aroma, leaf removal, varietal thiols, aroma compounds, hydroxycinnamates Objavljeno v DiRROS: 11.05.2020; Ogledov: 2171; Prenosov: 1139 Celotno besedilo (868,34 KB) |
35. Parameters for discrimination between organic and conventional production : a case study for chicory plants (Cichorium intybus L.)Lovro Sinkovič, Marijan Nečemer, Nives Ogrinc, Dragan Žnidarčič, David Stopar, Rajko Vidrih, Vladimir Meglič, 2020, izvirni znanstveni članek Ključne besede: Organic production, Conventional production, Chicory plant, Bioactive compounds, Fertility management, Isotopic signature, Multi-elemental profile, Nitrogen assimilation Objavljeno v DiRROS: 11.05.2020; Ogledov: 2379; Prenosov: 904 Celotno besedilo (1,83 MB) |
36. Growing stock of nectar- and honeydew-producing tree species determines the beekeepers' profitJanez Prešern, Jan Mihelič, Milan Kobal, 2019, izvirni znanstveni članek Ključne besede: beekeeping, forage, environment carrying capacity, non-wood forest products, nectar, honeydew flow Objavljeno v DiRROS: 29.04.2020; Ogledov: 2179; Prenosov: 602 Celotno besedilo (2,05 MB) |
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38. The effect of salting time and sex on chemical and textural properties of dry cured hamUrška Tomažin, Martin Škrlep, Maja Prevolnik, Nina Batorek Lukač, Danijel Karolyi, Matjaž Červek, Marjeta Čandek-Potokar, 2020, izvirni znanstveni članek Ključne besede: Dry-cured ham, Reduced salt, Sex, Proteolysis, Texture Objavljeno v DiRROS: 24.04.2020; Ogledov: 1969; Prenosov: 807 Celotno besedilo (1,31 MB) |
39. Pesticide and veterinary drug residues in honey - validation of methods and a survey of organic and conventional honeys from SloveniaHelena Baša Česnik, Veronika Kmecl, Špela Velikonja Bolta, 2019, izvirni znanstveni članek Ključne besede: honey, pesticides, veterinary drug, residues, conventional honey, organic honey, acaricides Objavljeno v DiRROS: 17.04.2020; Ogledov: 2052; Prenosov: 1022 Celotno besedilo (282,72 KB) |
40. The impact of food processing on the phenolic content in products made from juneberry (Amelanchier lamarckii) fruitsMaja Mikulič Petkovšek, Darinka Koron, Denis Rusjan, 2020, izvirni znanstveni članek Ključne besede: Amelanchier lamarckii, šmarna hrušica, kemična sestava, fenolne spojine, sladkorji, funkcionalna hrana, zdrava hrana, izdelki iz šmarnice, procesiranje živil Objavljeno v DiRROS: 16.04.2020; Ogledov: 1745; Prenosov: 1309 Celotno besedilo (249,84 KB) |