31. The impact of scald development on phenylpropanoid metabolism based on phenol content, enzyme activity, and gene expression analysisAnka Čebulj, Heidrun Halbwirth, Maja Mikulič Petkovšek, Robert Veberič, Ana Slatnar, 2020, original scientific article Keywords: scald, gene expression, hydroxycinnamic acids, color, enzyme activity, phenol content, scald development, apples, cold storage
Published in DiRROS: 03.09.2020; Views: 1711; Downloads: 539
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33. Hyperspectral remote sensing of grapevine drought stressMonika Zovko, Uroš Žibrat, Matej Knapič, Marina Bubalo, Davor Romić, 2019, original scientific article Keywords: vineyard, soil, precision, irrigation, water stress, hyperspectral imagery
Published in DiRROS: 14.05.2020; Views: 2387; Downloads: 1400
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34. Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removalMarijan Bubola, Igor Lukič, Sanja Radeka, Paolo Sivilotti, Kristina Grozić, Andreja Vanzo, Dejan Bavčar, Klemen Lisjak, 2019, original scientific article Keywords: wine aroma, leaf removal, varietal thiols, aroma compounds, hydroxycinnamates
Published in DiRROS: 11.05.2020; Views: 2203; Downloads: 1202
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35. Parameters for discrimination between organic and conventional production : a case study for chicory plants (Cichorium intybus L.)Lovro Sinkovič, Marijan Nečemer, Nives Ogrinc, Dragan Žnidarčič, David Stopar, Rajko Vidrih, Vladimir Meglič, 2020, original scientific article Keywords: Organic production, Conventional production, Chicory plant, Bioactive compounds, Fertility management, Isotopic signature, Multi-elemental profile, Nitrogen assimilation
Published in DiRROS: 11.05.2020; Views: 2421; Downloads: 925
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36. Growing stock of nectar- and honeydew-producing tree species determines the beekeepers' profitJanez Prešern, Jan Mihelič, Milan Kobal, 2019, original scientific article Keywords: beekeeping, forage, environment carrying capacity, non-wood forest products, nectar, honeydew flow
Published in DiRROS: 29.04.2020; Views: 2224; Downloads: 623
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38. The effect of salting time and sex on chemical and textural properties of dry cured hamUrška Tomažin, Martin Škrlep, Maja Prevolnik, Nina Batorek Lukač, Danijel Karolyi, Matjaž Červek, Marjeta Čandek-Potokar, 2020, original scientific article Keywords: Dry-cured ham, Reduced salt, Sex, Proteolysis, Texture
Published in DiRROS: 24.04.2020; Views: 2013; Downloads: 825
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39. Pesticide and veterinary drug residues in honey - validation of methods and a survey of organic and conventional honeys from SloveniaHelena Baša Česnik, Veronika Kmecl, Špela Velikonja Bolta, 2019, original scientific article Keywords: honey, pesticides, veterinary drug, residues, conventional honey, organic honey, acaricides
Published in DiRROS: 17.04.2020; Views: 2088; Downloads: 1040
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40. The impact of food processing on the phenolic content in products made from juneberry (Amelanchier lamarckii) fruitsMaja Mikulič Petkovšek, Darinka Koron, Denis Rusjan, 2020, original scientific article Keywords: Amelanchier lamarckii, šmarna hrušica, kemična sestava, fenolne spojine, sladkorji, funkcionalna hrana, zdrava hrana, izdelki iz šmarnice, procesiranje živil
Published in DiRROS: 16.04.2020; Views: 1770; Downloads: 1322
Full text (249,84 KB) |
