1. A comparative evaluation of the use of a food composition database and nutrition declarations for nutrient profilingNaja Eržen, Mike Rayner, Igor Pravst, 2015, izvirni znanstveni članek Ključne besede: nutrient profile, food composition databases, food supply, food quality, health claims, Slovenia
Objavljeno v DiRROS: 30.01.2026; Ogledov: 490; Prenosov: 776
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2. Editorial : databases and nutrition, volume IIAlessandra Durazzo, Igor Pravst, Massimo Lucarini, 2023, predgovor, uvodnik, spremna beseda Ključne besede: food data, food groups, nutrients, natural substances, dietary supplements, classification, categorization, food composition databases
Objavljeno v DiRROS: 24.11.2025; Ogledov: 934; Prenosov: 325
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3. New insights into structures and composition of plant food materialsIvan Kreft, Paula Pongrac, Meiliang Zhou, Katarina Vogel-Mikuš, Primož Pelicon, Primož Vavpetič, Marijan Nečemer, Johannes Teun van Elteren, Marjana Regvar, Matevž Likar, Mateja Germ, Aleksandra Golob, Alenka Gaberščik, Igor Pravst, Anita Kušar, Blanka Vombergar, Vida Škrabanja, Darja Kocjan Ačko, Zlata Luthar, 2017, pregledni znanstveni članek Ključne besede: micro-PIXE, micro-XRF, SEM, transmission electron microscopy, laser ablation, food composition, plant structures
Objavljeno v DiRROS: 24.11.2025; Ogledov: 618; Prenosov: 454
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4. Assessing the average sodium content of prepacked foods with nutrition declarations : the importance of sales dataŽiva Lavriša, Igor Pravst, 2014, izvirni znanstveni članek Povzetek: Processed foods are recognized as a major contributor to high dietary sodium intake, associated with increased risk of cardiovascular disease. Different public health actions are being introduced to reduce sodium content in processed foods and sodium intake in general. A gradual reduction of sodium content in processed foods was proposed in Slovenia, but monitoring sodium content in the food supply is essential to evaluate the progress. Our primary objective was to test a new approach for assessing the sales-weighted average sodium content of prepacked foods on the market. We show that a combination of 12-month food sales data provided by food retailers covering the majority of the national market and a comprehensive food composition database compiled using food labelling data represent a robust and cost-effective approach to assessing the sales-weighted average sodium content of prepacked foods. Food categories with the highest sodium content were processed meats (particularly dry cured meat), ready meals (especially frozen pizza) and cheese. The reported results show that in most investigated food categories, market leaders in the Slovenian market have lower sodium contents than the category average. The proposed method represents an excellent tool for monitoring sodium content in the food supply.
Ključne besede: food composition, sodium, salt, processed foods, food labelling, nutrition claims, health claims, food supply
Objavljeno v DiRROS: 19.11.2025; Ogledov: 561; Prenosov: 400
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5. Changes in average sodium content of prepacked foods in Slovenia during 2011-2015Igor Pravst, Živa Lavriša, Anita Kušar, Krista Miklavec, Katja Žmitek, 2017, izvirni znanstveni članek Ključne besede: sodium, salt, processed foods, food composition, food labelling, food supply
Objavljeno v DiRROS: 19.11.2025; Ogledov: 585; Prenosov: 357
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6. Total and free sugar content of pre-packaged foods and non-alcoholic beverages in SloveniaNina Mikec, Krista Miklavec, Anita Kušar, Katja Žmitek, Nataša Fidler Mis, Igor Pravst, 2018, izvirni znanstveni članek Ključne besede: free sugar, sugars, food composition, sales data, nutrition label, Slovenia
Objavljeno v DiRROS: 18.11.2025; Ogledov: 633; Prenosov: 383
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7. Free sugar content in pre-packaged products : does voluntary product reformulation work in practice?Nina Mikec, Maša Hribar, Nataša Fidler Mis, Igor Pravst, 2019, izvirni znanstveni članek Ključne besede: free sugar, ultra-processed food, food composition, sales data, nutrition label, Slovenia
Objavljeno v DiRROS: 18.11.2025; Ogledov: 614; Prenosov: 374
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9. Nutritional composition of gluten-free labelled foods in the Slovenian food supplyŽiva Lavriša, Maša Hribar, Anita Kušar, Katja Žmitek, Igor Pravst, 2020, izvirni znanstveni članek Ključne besede: gluten-free foods, nutritional composition, food labelling, food supply
Objavljeno v DiRROS: 12.11.2025; Ogledov: 1020; Prenosov: 343
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10. Verifying the use of food labelling data for compiling branded food databases : a case study of sugars in beveragesEdvina Hafner, Živa Lavriša, Maša Hribar, Sanja Krušič, Anita Kušar, Katja Žmitek, Mihaela Skrt, Nataša Poklar Ulrih, Igor Pravst, 2022, izvirni znanstveni članek Ključne besede: beverages, reformulation, added sugar, food composition, HPLC, database
Objavljeno v DiRROS: 11.11.2025; Ogledov: 612; Prenosov: 334
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