1. Slovenian national food consumption survey on children (infants and toddlers) : external scientific reportUrška Blaznik, Matej Gregorič, Nataša Delfar, Metka Zaletel, Darja Lavtar, Barbara Koroušić-Seljak, Nataša Fidler Mis, Petra Golja, Katja Zdešar Kotnik, Igor Pravst, Ada Hočevar-Grom, 2019, končno poročilo o rezultatih raziskav Ključne besede: Slovenia, food consumption survey, dietary intake, infants, toddlers, children, EU Menu
Objavljeno v DiRROS: 24.11.2025; Ogledov: 1152; Prenosov: 575
 Celotno besedilo (792,14 KB)
Gradivo ima več datotek! Več... |
2. Slovenian national food consumption survey in adolescents, adults and elderly : external scientific reportMatej Gregorič, Urška Blaznik, Nataša Delfar, Metka Zaletel, Darja Lavtar, Barbara Koroušić-Seljak, Petra Golja, Katja Zdešar Kotnik, Igor Pravst, Nataša Fidler Mis, Stojan Kostanjevec, Majda Pajnkihar, Tamara Poklar Vatovec, Ada Hočevar-Grom, 2019, končno poročilo o rezultatih raziskav Ključne besede: Slovenia, food consumption survey, dietary intake, adults, adolescents, elderly, EU Menu
Objavljeno v DiRROS: 24.11.2025; Ogledov: 1138; Prenosov: 561
Celotno besedilo (1,49 MB)
Gradivo ima več datotek! Več... |
3. A systematic review of vitamin D status and dietary intake in various Slovenian populationsMaša Hribar, Evgen Benedik, Matej Gregorič, Urška Blaznik, Andreja Kukec, Hristo Hristov, Katja Žmitek, Igor Pravst, 2022, pregledni znanstveni članek Ključne besede: vitamin D, dietary intake, serum 25-hydroxy-vitamin D, vitamin D deficiency, systematic reviews, Slovenia
Objavljeno v DiRROS: 24.11.2025; Ogledov: 754; Prenosov: 400
Celotno besedilo (1,08 MB)
Gradivo ima več datotek! Več... |
4. Total and free sugars consumption in a Slovenian population representative sampleNina Mikec, Hristo Hristov, Matej Gregorič, Urška Blaznik, Nataša Delfar, Barbara Koroušić-Seljak, Eric L. Ding, Nataša Fidler Mis, Igor Pravst, 2020, izvirni znanstveni članek Ključne besede: free sugar, sugar intake, dietary intake, 24-hour recall, nutrition survey, public health, EU Menu, Slovenia
Objavljeno v DiRROS: 18.11.2025; Ogledov: 744; Prenosov: 389
Celotno besedilo (296,27 KB)
Gradivo ima več datotek! Več... |
5. Dietary intakes of Slovenian adults and elderly : design and results of the national dietary study SI.Menu 2017/18Matej Gregorič, Hristo Hristov, Urška Blaznik, Barbara Koroušić-Seljak, Nataša Delfar, Igor Pravst, 2022, izvirni znanstveni članek Ključne besede: dietary survey, dietary intake, energy, macronutrients, 24-h recall, FPQ, adults, elderly, Slovenia
Objavljeno v DiRROS: 11.11.2025; Ogledov: 807; Prenosov: 455
Celotno besedilo (346,94 KB)
Gradivo ima več datotek! Več... |
6. Dietary intake of adolescents and alignment with recommendations for healthy and sustainable diets : results of the SI.Menu studyRok Poličnik, Hristo Hristov, Živa Lavriša, Jerneja Farkaš-Lainščak, Sonja Smole Možina, Barbara Koroušić-Seljak, Urška Blaznik, Matej Gregorič, Igor Pravst, 2024, izvirni znanstveni članek Povzetek: Background: The SI.Menu study offers the latest data on the dietary intake of Slovenian adolescents aged 10 to 17. The purpose of this study is to comprehensively assess their dietary intake (energy and nutrients) and compare their food intakes with dietary recommendations for healthy and sustainable diets. Methods: The cross-sectional epidemiological dietary study SI.Menu (March 2017–April 2018) was conducted on a representative sample of Slovenian adolescents aged 10 to 17 years (n = 468) (230 males and 238 females). Data on dietary intake were gathered through two nonconsecutive 24 h recalls, in line with the European Food Safety Authority (EFSA) EU Menu methodology. The repeated 24 h Dietary Recall (HDR) and Food Propensity Questionnaire (FPQ) data were combined to determine the usual intakes of nutrients and food groups, using the Multiple Source Method (MSM) program. Results: Adolescents’ diets significantly deviate from dietary recommendations, lacking vegetables, milk and dairy products, nuts and seeds, legumes, and water, while containing excessive meat (especially red meat) and high-sugar foods. This results in insufficient intake of dietary fibre, and nutrients such as vitamin D, folate, and calcium. Conclusions: The dietary intake of Slovenian adolescents does not meet healthy and sustainable diet recommendations. This study provides an important insight into the dietary habits of Slovenian adolescents that could be useful for future public health strategies.
Ključne besede: nutrient intake, energy intake, dietary intake, adolescents, 24 h recall, FPQ, dietary survey, Slovenia, sustainable diet
Objavljeno v DiRROS: 10.11.2025; Ogledov: 713; Prenosov: 426
Celotno besedilo (366,86 KB)
Gradivo ima več datotek! Več... |
7. Nutrition among nursing home residents: results from the NutriCare studyŽiva Lavriša, Igor Pravst, Sanja Krušič, Neža Hren, Nadan Gregorič, Irena Hren, Barbara Koroušić-Seljak, Hristo Hristov, 2024, izvirni znanstveni članek Ključne besede: nutrition, older adults, nursing home residents, dietary intake, macronutrient intake, protein, energy, dietary fibre, a study on nutritional care
Objavljeno v DiRROS: 07.11.2025; Ogledov: 1072; Prenosov: 381
Celotno besedilo (521,34 KB)
Gradivo ima več datotek! Več... |
8. Elemental composition of wheat, common buckwheat, and tartary buckwheat grains under conventional productionLea Orožen, Katarina Vogel-Mikuš, Matevž Likar, Marijan Nečemer, Peter Kump, Marjana Regvar, 2012, izvirni znanstveni članek Ključne besede: dietary reference intake, energy dispersive X-ray fluorescence spectrometry, metals, minerals, trace elements, total reflection X-ray fluorescence spectrometry
Objavljeno v DiRROS: 11.07.2017; Ogledov: 5835; Prenosov: 2965
 Povezava na celotno besedilo
Gradivo ima več datotek! Več... |
