1. Effect of cluster thinning within the grapevine varietyKatja Šuklje, Anastazija Jež Krebelj, Tanja Vaupotič, Franc Čuš, 2022, original scientific article Keywords: grapevine, cluster thinning, Welschriesling, thiols, terpenes, yield, yield parameters, wine parameters
Published in DiRROS: 06.09.2022; Views: 491; Downloads: 138
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2. The effect of cultivation practices on agronomic performance, elemental composition and isotopic signature of spring oat (Avena sativa L.)Aleš Kolmanič, Lovro Sinkovič, Marijan Nečemer, Nives Ogrinc, Vladimir Meglič, original scientific article Keywords: oat, cultivation practice, yield, energy dispersive X-ray fluorescence (EDXRF), elements, isotopic signature
Published in DiRROS: 06.09.2022; Views: 422; Downloads: 156
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3. Electrons on a straight path : ǂa ǂnovel ionisation vacuum gauge suitable as reference standardKarl Jousten, Matthias Bernien, Frédéric Boineau, N. Bundaleski, Claus Illgen, Berthold Jenninger, Gustav Jönsson, Janez Šetina, O. M. N. D. Teodoro, Martin Vičar, 2021, original scientific article Keywords: ionisation vacuum gauge, hot cathode, sensitivity, secondary electrons, ion induced secondary electron yield
Published in DiRROS: 06.05.2022; Views: 332; Downloads: 129
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4. The effect of harvesting on national forest carbon sinks up to 2050 simulated by the CBM-CFS3 model : a case study from SloveniaJernej Jevšenak, Matija Klopčič, Boštjan Mali, 2020, original scientific article Keywords: carbon, forest reference levels, forest management, harvesting scenarios, yield curves, UNFCCC, prirastne krivulje, UNFCCC
Published in DiRROS: 19.10.2020; Views: 1120; Downloads: 815
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5. Yield reduction through cluster or selective berry thinning similarly modulates anthocyanins and proanthocyanidins composition in Refosco dal peduncolo rosso (Vitis vinifera L.) grapesPaolo Sivilotti, Rachele Falchi, Joshua Vanderweide, Paolo Sabbatini, Marijan Bubola, Andreja Vanzo, Klemen Lisjak, Enrico Peterlunger, Jose Carlos Herrera, 2020, original scientific article Keywords: Grapevine, Yield reduction, Selective thinning, Tannins, Anthocyanins, vinska trta, grozdje, pridelek, redukcija pridelka, redčenje, tanini, antociani, kemična sestava
Published in DiRROS: 06.05.2020; Views: 1792; Downloads: 205
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6. Resin yield of Pinus nigra and Pinus sylvestris in the Slovenian KarstDomen Gajšek, Miha Brecelj, Kristjan Jarni, Robert Brus, 2018, original scientific article Abstract: The aim of our research was to study the impact of various environmental factors on the resin production of pines in the Slovenian Karst. Five plots were established % three in Pinus nigra (Arnold) stands and two in Pinus sylvestris (L.) stands. On each plot, the 19-20 most vigorous dominant or codominant trees with a minimum diameter at breast height (DBH) of 20 cm were selected and their resin yield analysed in 2012. Resin yield in P. nigra was considerably higher than that in P. sylvestris. The average resin yield per tree during the study period of 102 days was 1.144 kg for P. nigra and 0.612 for P. sylvestris. There were substantial differences in resin yield among individual trees in the study period: 0.336-2.487 kg for P. nigra and 0.249-1.270 kg for P. sylvestris. The resin yield in P. nigra was considerably higher for the trees with larger DBH, while this was not the case in P. sylvestris. Tree species was the most important factor in resin yield. Increased precipitation resulted in higher resin yields on most plots, whereas better site productivity positively affected resin yield on all P. nigra plots but not on P. sylvestris plots.
Keywords: Black pine, Scots pine, resin production, resin yield, Slovenian Karst
Published in DiRROS: 05.07.2018; Views: 4750; Downloads: 3149
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