1. Varietal susceptibility of olive to Pseudomonas savastanoi pv. savastanoi and the antibacterial potential of plant-based agentsLaura Košćak, Janja Lamovšek, Marina Lukić, Tvrtko Karlo Kovačević, Edyta Đermić, Smiljana Goreta Ban, Nikola Major, Sara Godena, 2024, original scientific article Keywords: olive knot disease, olive genotype susceptibility, phenols, plant-based antibacterial agents, strain virulence
Published in DiRROS: 03.02.2026; Views: 445; Downloads: 307
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2. Concentration of proteins, beta-glucans, total phenols and antioxidant capacity of Slovenian samples of barleyGiovanni Bonafaccia, Nicolò Merendino, Francesco Bonafaccia, Romina Molinari, Vincenzo Galli, Igor Pravst, Vida Škrabanja, Zlata Luthar, Aleksandra Golob, Mateja Germ, 2016, original scientific article Abstract: Four Slovenian barley samples were analyzed for the content of the ash, proteins, β-glucans and total polyphenols; and for the antioxidant capacity by two methods. Antioxidant capacity was determined by the ferric reducing antioxidant power (FRAP) activity and by the oxygen radical absorbance capacity (ORAC) assay. For the comparison, four foreign barley commercial samples were analyzed, three of German origin and one from Italy. Slovenian samples had equal or lower content of ash, proteins and β-glucans in comparison to foreign samples. A Slovenian barley sample from Šalovci, Prekmurje had the highest content of β-glucans, namely 5.73% in dry weight (DW). The results obtained by both methods of the determination of antioxidant capacity showed significant correlation with the total polyphenols content.
Keywords: Hordeum, barley, beta-glucans, phenols
Published in DiRROS: 29.01.2026; Views: 400; Downloads: 338
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3. Integrated analysis of olive mill wastewaters : physicochemical profiling, antifungal activity, and biocontrol potential against BotryosphaeriaceaeElena Petrović, Karolina Vrandečić, Alen Albreht, Igor Gruntar, Nikola Major, Jasenka Ćosić, Zoran Užila, Smiljana Goreta Ban, Sara Godena, 2025, original scientific article Keywords: antagonism, Bacillus velezensis, biological control, phenols, yeast
Published in DiRROS: 17.07.2025; Views: 824; Downloads: 488
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4. Effects of copper compounds on phenolic composition of the common and tartary buckwheat seedlingsEva Kovačec, Marjana Regvar, 2024, original scientific article Keywords: buckwheat, seed coating agents, germination, phenols, flavonoids, tannins, copper, nanoparticles
Published in DiRROS: 24.10.2024; Views: 2277; Downloads: 0 |
