Keywords: scald, gene expression, hydroxycinnamic acids, color, enzyme activity, phenol content, scald development, apples, cold storageDiRROS - Published: 03.09.2020; Views: 1186; Downloads: 179 Fulltext (907,32 KB)
Keywords: electrochemical gas sensor, phenol, phenolic compounds, ambient conditions, cultural heritage preservation, occupational health and safetyDiRROS - Published: 22.07.2020; Views: 1200; Downloads: 646 Fulltext (2,43 MB)