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Abstract: Consumers’ recognition and understanding of food characteristics can have an important role when making purchase decisions. The current study analysed consumer preferences for bread, an important food in the diets of Central European countries. The study included a conjoint experiment on a representative sample of 547 adult consumers in Slovenia. The following bread attributes: functional ingredients (chia seeds, linseed, quinoa, and Tartary buckwheat); nutritional claims (low salt, high fibre, and high protein); and other claims (organic, free from additives, flour from Slovenia, and wholegrain) were studied. The results showed the strongest relative importance for functional ingredients (a mean relative importance of 83.9%). In addition, a deeper insight into consumer preference was investigated by a recently developed modular instrument for foodrelated lifestyles. Latent class cluster analysis (LCA) enabled the identification of four consumer segments (uninvolved, conservative, health-conscious, and moderate) with different preferences toward selected functional ingredients, nutrition, and other claims. The results provide insights that allow for a better understanding of consumer preferences for functional ingredients and claims, and new perspectives for bread marketing to different consumer segments based on food-related lifestyles. Identifying the drivers that affect bread purchasing and consumption can support reformulation activities and product promotion in the direction of reinforcing healthier food choices.
Keywords: bread, functional ingredients, nutrition claims, choice-based conjoint, food-related lifestyles, latent class analysis, segmentation
Published in DiRROS: 10.11.2025; Views: 35; Downloads: 15
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Keywords: human diet, edible insects, demographic inference, insect breeding, population management, farming insects, review, selection cheme, human nutrition
Published in DiRROS: 18.08.2025; Views: 342; Downloads: 253
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Abstract: Purpose: Shooting is a sport in which dietary habits and the timing of meals is not often represented. The aim of this paper is to compare the dietary habits, timing of meals and training frequency of Slovenian and foreign athletes. Methods: The sample included 88 shooter athletes (35 Slovenian and 53 foreign athletes), aged 14 to 60, who participate in competitions. Data by dietary habits, diet, training and BMI were collected via a questionnaire. Results: Athletes train and compete most frequently using an air rifle. Foreign athletes train more often and spend more time training than Slovenian athletes (p < 0.001). The average BMI was 24.9 ± 4.9 kg/m2 and was higher in athletes who competed at national level (26.8 ± 5.6 kg/m2) compared to international level (23.0 ± 3.1 kg/ m2) (p = 0.022). We found a difference between the groups in lunch (p = 0.041), morning (p = 0.020) and evening (p = 0.008) snacks. Slovenian athletes reached for food during training less frequently than foreign athletes (p = 0.007). More than half of the athletes (p < 0.001). Conclusions -athletes tend to train more frequently, have better nutritional planning and eat more meals after training than their Slovenian counterparts.
Keywords: shooting, nutrition, eating behaviour
Published in DiRROS: 13.03.2025; Views: 514; Downloads: 414
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Abstract: Abstract: In recent decades, the rapid spread of various communication media has led to changes in traditional eating habits. In the Mediterranean region, the classic (Mediterranean) dietary pattern has been lost as a result. This has led to a shift in eating habits towards unhealthy eating patterns, which in turn has resulted in an inadequate distribution of body composition. It is known that, among other things, the number of non-communicable diseases increases with the inadequate distribution of body composition. The aim of our study was to examine the level of adherence to the Mediterranean diet (MD) of older adults in the Mediterranean region in relation to specific body composition parameters. This study included 521 older adults with a mean age of 69.6 ± 6.3 years. Body composition was measured using the BIA 101 Anniversary device (Akern s.r.l., Florence, Italy) and adherence to the MD was assessed using the MEDLIFE index questionnaire. This study found significant differences in body composition between males and females. The mean adherence to the MD was 17.0 ± 3.3 points among the participants and there was higher adherence in females (p = 0.002, ηp 2 = 0.019). A multiple linear regression was performed to assess the relationship between the body composition parameters and MD. Multiple linear regression models were significant for reactance, fat mass (%), fat-free mass (%), skeletal muscle index, and total body water (%), with specific individual MEDLIFE items such as the consumption of processed meat, meat, white meat, fruit, vegetables, olive oil and limiting snacks between meals. Moreover, promising correlations were found between certain MD characteristics and BIA parameters, but the overall health effects of the MD remain unclear.
Keywords: nutrition, elderly, body composition, healthy ageing, epidemiology
Published in DiRROS: 28.10.2024; Views: 669; Downloads: 464
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Abstract: Introduction: The number of obese people in the world is increasing, as is the number of sarcopenic people among the older adults. Although both states are concerning, they can be positively influenced by selected behavioral factors such as adequate nutrition and physical activity. We were interested in the prevalence of sarcopenic obesity in active older people and the influence of behavioral factors on this phenomenon. Methods: The study included 38 older adults (21 women) with a mean age of 75.3 ± 5.0 years. Sarcopenic parameters were determined with different tests: Handgrip Test, Chair Stand Test, Gait Speed, Timed Up and Go Test, and Short Physical Performance Battery. Body composition was measured by dual-energy x-ray absorptiometry. Physical activity level was measured using accelerometers, and nutritional status was assessed using the Mini-Nutritional Assessment and MEDLIFE Index questionnaire. Results: Of all included active participants (the average number of steps per day was 8,916 ± 3,543), 47.4% of them were obese. Of all included women, 52.4% were obese. Sarcopenic obesity was found in three (7.9%) participants. Nutritional status correlated with strength of lower extremities and physical performance tests (gait speed, Timed Up and Go Test and Short Physical performance battery). Higher number of steps per day positively correlates with physical performance. Discussion: Interestingly, we did not find any correlation between the main obesity parameter such as percent body fat or body mass index (and thus sarcopenic obesity) and any of the selected behavioral factors (physical activity, sedentary behavior, or dietary habits). In conclusion, reaching the recommended levels of physical activity in older adults may not be sufficient to prevent the occurrence of obesity and sarcopenic obesity.
Keywords: aging, physical activity, nutrition, healthy lifestyle, body composition, sarcopenia
Published in DiRROS: 02.03.2023; Views: 1518; Downloads: 828
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