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Abstract: The foliar application of various biostimulants, such as protein hydrolysates (PHs), has been associated with improved nutrient uptake efficiency and stress tolerance in perennial crops, like olive (Olea europaea L.). In this study, PHs obtained by enzymatic hydrolysis by Alcalase Pure (referred to as treatment H1), Alcalase Pure and Flavourzyme (referred to as treatment H2), or Alcalase Pure and Protana™ Prime (referred to as treatment H3) with proteins from pumpkin seed cake were tested for their potential beneficial growth, performance, and nutrition effects in one-year-old olive seedlings grown under controlled conditions. Amino acid and element compositions were evaluated in the PHs, which were used for foliar application six times at eight-day intervals. Control (C) plants were treated the same way, but without PHs. Shoot and root growth, leaf reflectance indices, and the composition of micro and macronutrients in different organs and leaf tissues were determined. Plants in the H2 treatment grew significantly better than C plants. They had the highest Photochemical Reflectance Index and a Chlorophyll-Normalized Difference Vegetation Index similar to that of C plants, indicating an optimal growth/photosynthesis balance. A decrease in the concentration of several mineral elements in the lower epidermis in H2- and H3-treated plants compared to C and H1-treated plants was accompanied by their increase in the spongy mesophyll, indicating their redistribution to support increased metabolism, resulting in increased shoot growth in these two treatments. Arguably, these observed effects could be attributed to the amino acid profile of the H2 mixture, which had the highest concentration of L-proline, L-arginine, and L-lysine among the three PH mixtures, and a higher L-asparagine concentration than the H1 mixture. Overall, the results highlight the applicative potential of tailored PH formulations for the optimization of growth, mineral element composition, and physiological performance in olive cultivation.
Keywords: hydrolyzed proteins, pumpkin cake, biostimulants, element localization, olive cultivation, olive leaves
Published in DiRROS: 05.02.2026; Views: 489; Downloads: 124
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Abstract: Background: Physical activity induces the production of reactive oxygen species (ROS), which, at moderate levels mediate beneficial physiological adaptations, including insulin sensitivity and enhanced antioxidant defense. However, excessive ROS production during intense exercise may exceed endogenous antioxidant capacity, leading to oxidative stress and muscle damage. Objective: This study examined the effects of 30-day high-dose omega-3 fatty acid supplementation (9 g/day) on plasma fatty acid composition and the activity of antioxidant enzymes in recreational (n = 11) and trained (n = 10) runners, with emphasis on group- and time-specific responses. Methods: Plasma levels of arachidonic acid (AA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) were assessed at three time points: pre-, during, and post-supplementation period. Enzymatic activities of glutathione peroxidase (GPx), superoxide dismutase (SOD), and catalase (CAT) were measured at six time points, including before and after exercise sessions involving a 2800 m run followed by a 400 m sprint. Results: Omega-3 supplementation increased plasma EPA and DHA. In trained runners, it was associated with a transient reduction in GPx and a pronounced mid-phase decline in SOD, whereas enzyme activities remained stable in recreational runners. CAT activity did not change significantly in either group. Conclusions: Short-term high-dose omega-3 supplementation modulates antioxidant enzyme activity in a group- and time-dependent manner. The observed downregulation of GPx and SOD in trained runners may reflect altered redox signaling; however, its relevance for exercise performance remains uncertain. Further studies are warranted to elucidate the physiological and functional consequences of these findings.
Keywords: physical activity, running, reactive oxygen species, omega-3 fatty acids, polyunsaturated fatty acids, catalase, glutathione peroxidase, superoxide dismutase
Published in DiRROS: 23.12.2025; Views: 207; Downloads: 115
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Abstract: The use of acoustic cavitation for water and wastewater treatment (cleaning) is a well known procedure. Yet, the use of hydrodynamic cavitation as a sole technique or in combination with other techniques such as ultrasound has only recently been suggested and employed. In the first part of this paper a general overview of techniques that employ hydrodynamic cavitation for cleaning of water and wastewater is presented. In the second part of the paper the focus is on our own most recent work using hydrodynamic cavitation for removal of pharmaceuticals (clofibric acid, ibuprofen, ketoprofen, naproxen, diclofenac, carbamazepine), toxic cyanobacteria (Microcystis aeruginosa), green microalgae (Chlorella vulgaris), bacteria (Legionella pneumophila) and viruses (Rotavirus) from water and wastewater. As will be shown, hydrodynamic cavitation, like acoustic, can manifest itself in many different forms each having its own distinctive properties and mechanisms. This was until now neglected, which eventually led to poor performance of the technique. We will show that a different type of hydrodynamic cavitation (different removal mechanism) is required for successful removal of different pollutants. The path to use hydrodynamic cavitation as a routine water cleaning method is still long, but recent results have already shown great potential for optimisation, which could lead to a low energy tool for water and wastewater cleaning.
Keywords: wastewater, cleaning, hydrodynamic cavitation, pharmaceuticals, cyanobacteria, microalgae, viruses, Legionella bacteria
Published in DiRROS: 25.07.2024; Views: 1045; Downloads: 620
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