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Query: "author" (Maša Hribar) .

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1.
Comparison of Labelled and Analysed Composition of Effervescent Food Supplements: A Dataset on Selected Vitamins and Minerals
Maša Hribar, Špela Goljuf, Igor Pravst, 2025, complete scientific database of research data

Keywords: šumeče tablete, prehranska dopolnila, ocena kakovosti, skladnost označbe
Published in DiRROS: 19.12.2025; Views: 224; Downloads: 54
.zip Full text (256,82 KB)

2.
A systematic review of vitamin D status and dietary intake in various Slovenian populations
Maša Hribar, Evgen Benedik, Matej Gregorič, Urška Blaznik, Andreja Kukec, Hristo Hristov, Katja Žmitek, Igor Pravst, 2022, review article

Keywords: vitamin D, dietary intake, serum 25-hydroxy-vitamin D, vitamin D deficiency, systematic reviews, Slovenia
Published in DiRROS: 24.11.2025; Views: 238; Downloads: 108
.pdf Full text (1,08 MB)
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3.
Ultra-processed foods in the food supply : prevalence, nutritional composition and use of voluntary labelling schemes
Edvina Hafner, Maša Hribar, Igor Pravst, 2025, original scientific article

Published in DiRROS: 24.11.2025; Views: 214; Downloads: 102
.pdf Full text (3,12 MB)
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4.
Branded foods databases as a tool to support nutrition research and monitoring of the food supply : insights from the Slovenian composition and labeling information system
Igor Pravst, Maša Hribar, Katja Žmitek, Bojan Blažica, Barbara Koroušić-Seljak, Anita Kušar, 2022, review article

Published in DiRROS: 19.11.2025; Views: 252; Downloads: 108
.pdf Full text (1,32 MB)
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5.
Limiting trans fats in foods : use of partially hydrogenated vegetable oils in prepacked foods in Slovenia
Nina Mikec, Maša Hribar, Urška Pivk Kupirovič, Anita Kušar, Katja Žmitek, Igor Pravst, 2018, original scientific article

Keywords: trans-fatty acids, partially hydrogenated oils, coronary heart disease, food policy, Slovenia
Published in DiRROS: 19.11.2025; Views: 229; Downloads: 111
.pdf Full text (772,14 KB)
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6.
Free sugar content in pre-packaged products : does voluntary product reformulation work in practice?
Nina Mikec, Maša Hribar, Nataša Fidler Mis, Igor Pravst, 2019, original scientific article

Keywords: free sugar, ultra-processed food, food composition, sales data, nutrition label, Slovenia
Published in DiRROS: 18.11.2025; Views: 221; Downloads: 91
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7.
Nutrient profiling is needed to improve the nutritional quality of the foods labelled with health-related claims
Urška Pivk Kupirovič, Krista Miklavec, Maša Hribar, Anita Kušar, Katja Žmitek, Igor Pravst, 2019, original scientific article

Keywords: food supply, health claim, nutrition claim, nutrient profile, nutrition quality, sales data, Slovenia
Published in DiRROS: 18.11.2025; Views: 237; Downloads: 98
.pdf Full text (306,36 KB)
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8.
Nutrihealth study : seasonal variation in vitamin D status among the Slovenian adult and elderly population
Maša Hribar, Hristo Hristov, Matej Gregorič, Urška Blaznik, Katja Zaletel, Adrijana Oblak, Joško Osredkar, Anita Kušar, Katja Žmitek, Irena Rogelj, Igor Pravst, 2020, original scientific article

Keywords: 25(OH)vitamin D, biomarkers, dietary survey, public health, EU Menu, Slovenia, Europe
Published in DiRROS: 18.11.2025; Views: 239; Downloads: 145
.pdf Full text (699,56 KB)
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9.
Efficiency of vitamin D supplementation in healthy adults is associated with body mass index and baseline serum 25-hydroxyvitamin D level
Katja Žmitek, Maša Hribar, Hristo Hristov, Igor Pravst, 2020, original scientific article

Published in DiRROS: 18.11.2025; Views: 171; Downloads: 80
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10.
Facilitating consumers choice of healthier foods : a comparison of different front-of-package labelling schemes using Slovenian food supply database
Urška Pivk Kupirovič, Hristo Hristov, Maša Hribar, Živa Lavriša, Igor Pravst, 2020, original scientific article

Published in DiRROS: 12.11.2025; Views: 224; Downloads: 143
.pdf Full text (2,69 MB)
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