Keywords: govedoreja, klavna kakovost, klavnost, mesne pasme, goveje meso, prireja, statistični podatki, elektronske knjigePublished in DiRROS: 11.07.2017; Views: 5985; Downloads: 2518 Link to full textThis document has many files! More...
Abstract: Napoved telesne mase in klavnosti goved na podlagi mase klavnih trupov, razvili smo enačbe za direktno oceno telesne mase govedi.Keywords: metodologija, elektronske knjigePublished in DiRROS: 10.02.2017; Views: 6073; Downloads: 2091 Full text (748,34 KB)This document has many files! More...
Keywords: govedoreja, klavna kakovost, klavnost, mesne pasme, goveje meso, prireja, statistični podatki, elektronske knjigePublished in DiRROS: 03.06.2015; Views: 8064; Downloads: 2334 Full text (1,46 MB)This document has many files! More...