20.500.12556/DiRROS-6114 Reduction of boar taint compounds in Kraski prsut through dry-curing process entire males boar taint immunocastration meat quality pig true true false Angleški jezik Neznan jezik Delo ni kategorizirano 2016-06-09 03:19:20 2022-09-06 12:40:33 2022-09-06 12:40:34 0000-00-00 00:00:00 2015 0 0 str. 34-37 Vol. 5 2015 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 2211-601X 636.4:637.4 10.1016/j.profoo.2015.09.009 4824680 4790376 http://dx.doi.org/10.1016/j.profoo.2015.09.009 1 https://dirros.openscience.si/Dokument.php?lang=slv&id=6232 Kmetijski inštitut Slovenije 0 0 0