20.500.12556/DiRROS-27381 Inter-laboratory validation of newly formulated reference materials for olive oil sensory analysis Among the available reference materials (RMs) for virgin olive oil (VOO) sensory analysis, it could be very useful to include: i) a suitable training of sensory assessors and ii) the determination of the validity of the sensory evaluation. In this study, an interlaboratory validation of RMs for the winey-vinegary and rancid defects in VOOs, developed in the framework of the OLEUM project is carried out. RMs were firstly olfactory certified by six panels, subsequently assessed during the pre-trial phase and finally, re-evaluated in twelve sensory laboratories. The RMs were defined as appropriate by the majority of panellists interviewed and the participant panels reached a satisfactory agreement on the intensity of the main perceived defect. The results confirmed that the adoption of the proposed RMs could enhance the tasters’ skills in recognizing and quantifying sensory attributes in VOOs by comparing their judgment to the “assigned values” of RMs. olive fruits olive oil quality fatty acids sensory characteristics true false true Angleški jezik Španski jezik Neznano 2026-02-04 09:51:41 2026-02-04 09:51:41 2026-02-05 03:47:54 0000-00-00 00:00:00 2025 0 0 Nasl. z nasl. zaslona; Opis vira z dne 4. 2. 2026; Soavtorji: S. Barbieri, R. Aparicio-Ruiz, A. Koidis, K. Brkić Bubola, M. Bučar-Miklavčič, F. Lacoste, U. Tibet, O. Winkelmann, D. L. García-González, T. Gallina Toschi; Članek št. 2195; 9 str. no. 2, [article no.] 2195 Vol. 76 2025 0000-00-00 PostprintKoncna Objavljeno NiDoloceno 0000-00-00 0000-00-00 2026-01-27 665.327.3:543 1988-4214 10.3989/gya.0647241.2195 267251203 2026_02_04_ZRSKP_BucarMiklavcic_267251203.pdf 2026_02_04_ZRSKP_BucarMiklavcic_267251203.pdf 1 3F8CE533DD02AF1C61AF20F670C698EF 2c5af8738cbbd11a45ee896c73ab6a9c373cf0213f7ff178feedb467d86c5c56 f1883c52-01a6-11f1-93b0-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=40037 https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2195 1 bbc2bd2a-01a6-11f1-93b0-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=40036 Znanstveno-raziskovalno središče Koper / Centro di Ricerche Scientifiche Capodistria 0 0 0