20.500.12556/DiRROS-25423 Buckwheat in human health - a medical review Ajda in zdravje ljudi – pregledni članek Buckwheat intake has preventive effects at diabetes, obesity, hypertension, high cholesterol levels, stroke, cardiovascular diseases, gallstone formation, cancer, leg oedema as well as level of biomarkers of inflammation in body tissues and remedy in people with gluten sensitivity (celiac disease) as naturally gluten free. A literature review on medical findings is presented. Vključevanje ajde v prehrano preventivno vpliva na pojav sladkorne bolezni, visok krvni tlak, visok nivo holesterola, kap, kardiovaskularne bolezni, pojavljanje žolčnih kamnov, novotvorb, kot tudi na nivo bio-označevalcev vnetja telesnih tkiv in je pomebno za ljudi občutljive na gluten zaradi odsotnosti glutena. V delu je predstavljen pregled medicinskih raziskav v zvezi s prehranjevanjem z ajdo. buckwheat health flavonoids quercetin rutin fiber ajda zdravje flavonoidi kvercetin rutin vlaknine true false true Angleški jezik Slovenski jezik Neznano 2026-01-20 11:15:22 2026-01-20 11:15:22 2026-01-21 03:50:01 0000-00-00 00:00:00 2020 0 0 str. 55-60 št. 1 letn. 61 2020 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 2020-05-05 633.12:613.2 1855-7996 10.3986/fbg0067 213397507 https://ojs.sazu.si/folia_bio_geo/article/view/7973 0 5f17a736-f5ea-11f0-a15d-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=38507 _pvide,+07-biologica_2020-wieslander_buckwheat_in_human_health_OK.pdf _pvide,+07-biologica_2020-wieslander_buckwheat_in_human_health_OK.pdf 1 89CA4DFFC6810A8D31F03215FADBDCBC 00bcf317ff7e435cf4acc99d3a1ca17637801de5ed9bff0d2e9fa1311b3691cc 6908d37c-f5ea-11f0-a15d-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=38508 Slovenska akademija znanosti in umetnosti Folia biologica et geologica 0 0 0