20.500.12556/DiRROS-25360 Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action nutrition fermented nutrients FFQ validation prehrana fermentirana živila FFQ vprašalnik pogostosti uživanja živil validacija true false true Angleški jezik Slovenski jezik © 2025 Magriplis, Smiliotopoulos, Myrintzou, Burton-Pimentel, Adamberg, Adamberg, Agagündüz, Atanasova-Pancevska, Beglaryan, Brolsma, Burtscher, Cerjak, Ciesarova, Ciprovica, De Filippis, Gandía, Hillesheim, Hoxha, Borch Ibsen, Ivanova, Jenssen, Jones, Kalea, Kalyoncu Atasoy, Kitryte-Syrpa, Kostic, Laranjo, Meslier, Nagybakay, Nakov, Nikola, Pafilas, Papademas, Pavli, Pitsi, Pohjanheimo, Pravst, Rajic, Russo, Sar, Starowicz, Taljic, Trajkovska, Vergères, Vidovic, Chassard and Syrpas. Neznano 2026-01-18 12:48:17 2026-01-18 12:56:51 2026-01-19 03:44:18 0000-00-00 00:00:00 2025 0 0 Soavtor iz Slovenije: Igor Pravst; Nasl. z nasl. zaslona; Opis vira z dne 13. 1. 2026; str. 1-13 [article no.] ǂ1667653 Vol. 12 29 Oct. 2025 0000-00-00 Zaloznikova Objavljeno apc 0000-00-00 0000-00-00 2025-10-29 613.2 2296-861X 10.3389/fnut.2025.1667653 264539395 https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1667653/full 1 95c6994f-f463-11f0-a15d-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=38381 RAZ_Magriplis_Emmanouella_2025.pdf RAZ_Magriplis_Emmanouella_2025.pdf 1 AFFB4E3E20D903AE40762E49CDBD6D06 8370cd8de11f6593a777c51a72f939d0ad0fcb7f30e8467665d4bd1707bd8005 99106709-f464-11f0-a15d-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=38382 Inštitut za nutricionistiko 0 0 0