20.500.12556/DiRROS-24342 Priporočila za zagotavljanje kakovosti prehranskih dopolnil Recommendations for the quality assurance of food supplements Prehranska dopolnila so živila, namenjena dopolnjevanju običajne prehrane. So koncentrirani viri posameznih ali kombiniranih hranil ali drugih snovi s hranilnim ali drugim fiziološkim učinkom in so običajno na tržišču v obliki kapsul, pastil, tablet in drugih podobnih oblikah, kot prašek v vrečkah, tekočina v ampulah, v kapalnih stekleničkah in v drugih podobnih oblikah, ki so pripravljene tako, da se prehranska dopolnila lahko uživa v odmerjenih, majhnih količinskih enotah. Prehransko dopolnilo mora biti varno za uporabo, označeno in predstavljano mora biti tako, da ne zavaja potrošnika, njegova sestava pa mora ustrezati označbi do konca roka uporabnosti proizvoda, hranjenega po navodilih proizvajalca. Ta priporočila predstavljajo pomoč nosilcem dejavnosti pri zagotavljanju kakovosti prehranskih dopolnil in izhodišče za ocenjevanje kakovosti prehranskih dopolnil na tržišču. Food supplements are foods, intended to supplement the normal diet. They are concentrated sources of individual or combined nutrients or other substances with nutritional or other physiological effects and are usually on the market in the form of capsules, tablets, pills and other similar forms such as powder in sachets, liquid in ampoules, drop dispensing bottles and other similar forms designed to be used in measured small unit quantities. Dietary supplements should be safe to use, marketed and presented in a way not to mislead the consumer, their composition must correspond to the label until the end of product shelf life when stored according to the manufacturerʼs instructions. These recommendations provide assistance to operators in providing quality of food supplements, and a basis for assessing the quality of dietary supplements on the market. prehranska dopolnila kontrola kvalitete kakovost varnost true false false Slovenski jezik Angleški jezik Neznano 2025-11-26 09:35:31 2026-01-30 08:23:53 2026-01-31 04:18:23 0000-00-00 00:00:00 2012 0 0 str. 216-224 št. 4 Letn. 63 sep. 2012 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 2012-09-01 613.29:615.2 0014-8229 3312753 https://www.sfd.si/wp-content/uploads/2021/06/fv_4_2012_copy1.pdf 0 5b80be59-fdac-11f0-a15d-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=39713 RAZ_Pravst_Igor_2012.pdf RAZ_Pravst_Igor_2012.pdf 1 D93D7214DACF69EEAA16243ED5C68765 6fbca68bf6554a7659638cb19298a4890d3e82b0cd1363cb05bc2fb335386622 6910032f-fdac-11f0-a15d-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=39714 Inštitut za nutricionistiko 0 0 0