20.500.12556/DiRROS-24321 Trans fatty acids in margarines and shortenings in the food supply in Slovenia maščobe margarina maščobne kisline trans maščobne kisline kemijska sestava true false true Angleški jezik Slovenski jezik © 2018 Elsevier Inc. All rights reserved. Neznano 2025-11-26 09:34:15 2025-11-26 11:11:14 2025-11-27 03:58:54 0000-00-00 00:00:00 2018 0 0 str. 53-61 Vol. 74 Dec. 2018 0000-00-00 PostprintKoncna Objavljeno NiDoloceno 0000-00-00 0000-00-00 2018-12-01 664.3:641.1:543.635.35 0889-1575 10.1016/j.jfca.2018.08.007 4940152 https://www.sciencedirect.com/science/article/pii/S0889157518307968?via%3Dihub 1 b2f9bdda-caa2-11f0-94a7-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=36222 RAZ_Abramovic_Helena_2018.pdf RAZ_Abramovic_Helena_2018.pdf 1 4237BE610D281FCF0E00469F3BFDA693 a48d5f26d87eeac0db72c226c715071f6ef939cf12792bafa2ab8eec472031d4 5917425b-caaf-11f0-94a7-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=36270 Inštitut za nutricionistiko 0 0 0