20.500.12556/DiRROS-24315 Content of trans-fatty acid isomers in bakery products on the Slovenian market pekovski izdelki trans maščobne kisline trans izomeri true false true Angleški jezik Slovenski jezik © 2021 Published by Elsevier Ltd. Neznano 2025-11-26 09:33:51 2025-11-26 09:55:35 2025-11-27 03:58:54 0000-00-00 00:00:00 2021 0 0 Soavtorji: Helena Abramovič, Emil Zlatić, Lea Demšar, Saša Piskernik, Matthias Schreiner, Katja Žmitek, Anita Kušar, Igor Pravst, Rajko Vidrih; Št. članka: 111095; str. 1-10 Vol. 143 2021 0000-00-00 PostprintKoncna Objavljeno NiDoloceno 0000-00-00 0000-00-00 2021-01-01 664.6:641.1:543.635.35 0023-6438 10.1016/j.lwt.2021.111095 51864835 https://www.sciencedirect.com/science/article/pii/S0023643821002486?via%3Dihub 1 a4a1f684-caa2-11f0-94a7-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=36216 RAZ_Mencin_Marjeta_2021.pdf RAZ_Mencin_Marjeta_2021.pdf 1 6DC92C06F8485C37778D5BD4D9B8BE81 db36a180b65f49d4b592f5d1c3bc2f189145fe06a5ad0a78023988fc7eea6377 7a8133fe-caa5-11f0-94a7-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=36259 Inštitut za nutricionistiko 0 0 0