20.500.12556/DiRROS-24258 Hydrothermal treatments affecting the concentration of neochlorogenic acid in dough of Tartary buckwheat tatarska ajda Fagopyrum tataricum neoklorogenska kislina ajdovo testo testo hidrotermalna obdelava true false true Angleški jezik Ni določen © 2020 by the authors. Licensee MDPI, Basel, Switzerland. Neznano 2025-11-24 13:43:42 2025-11-24 14:05:08 2025-11-25 04:09:23 0000-00-00 00:00:00 2020 0 0 Nasl. z nasl. zaslona; Opis vira z dne 4. 12. 2020; str. 1-8 no. 2 (601) Vol. 10 2020 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 2020-01-01 664 2077-0472 10.3390/agriculture10120601 41023235 https://www.mdpi.com/2077-0472/10/12/601 1 3651d032-c933-11f0-94a7-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=36140 RAZ_Germ_Mateja_2020.pdf RAZ_Germ_Mateja_2020.pdf 1 013BB99EC06E9A326DE63CA5B547A190 1d8589220ce0e6adb3707523895d4bfeec7ba3831fe5a911b66a0bad48953e3f 1a3bee1b-c936-11f0-94a7-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=36151 Inštitut za nutricionistiko 0 0 0