20.500.12556/DiRROS-24171 Tartary buckwheat in human nutrition tatarska ajda retrogradni škrob bioaktivne snovi proteini prebavljivost flavonoidi hranilna vrednost človeška prehrana true false true Angleški jezik Slovenski jezik © 2021 by the authors. Licensee MDPI, Basel, Switzerland. Neznano 2025-11-18 08:43:03 2025-11-24 09:11:19 2025-11-25 04:09:17 0000-00-00 00:00:00 2021 0 0 Nasl. z nasl. zaslona; Opis vira z dne 7. 4. 2021; str. 1-14 no. 4 (700) Vol. 10 2021 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 2021-01-01 633 2223-7747 10.3390/plants10040700 58610179 https://www.mdpi.com/2223-7747/10/4/700 1 37e2d696-c452-11f0-94a7-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=35971 RAZ_Luthar_Zlata_2021.pdf RAZ_Luthar_Zlata_2021.pdf 1 9F382D52E596423ACD848D4ECF806849 ef899883d2ddcd4f8b6a2fbbba3fb629290b0da4bb0d3b7f3cd5618aae921b9c 06c0a9fd-c90d-11f0-94a7-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=36107 Inštitut za nutricionistiko 0 0 0