20.500.12556/DiRROS-24055 Composition of bread samples in Slovenian food supply Dietary fibre dataset This dataset reports the dietary fibre content of 58 bread samples taken from Slovenian food supply in 2022. Samples were purchased in Slovenian retailers and bakeries. Sample includes commonly consumed bread types. Bread types were classified according to the applicable national regulation, with additional model-based verification to identify products that did not meet wholegrain criteria. The dataset provides a robust basis for evaluating dietary fibre levels across bread categories and supporting nutrition and publich health policies. Bread samples bread types dietary fibre true false false Angleški jezik Angleški jezik Delo ni kategorizirano 2025-11-10 12:19:47 2025-11-10 12:28:29 2026-02-18 10:38:17 0000-00-00 00:00:00 2025 0 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 2025-11-10 263202307 RAZ_Hristov_Hristo_2025.zip RAZ_Hristov_Hristo_2025.zip 1 C21955724AD0A448586E1FA76BDE8A71 77ca2ceeb7ce9106b9171e1507cb16aa63f2ac9d6a2f52d3994c0ac1b6abb783 5aa573e9-be4e-11f0-94a7-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=35771 Inštitut za nutricionistiko 0 0 0