20.500.12556/DiRROS-24047 Verifying the use of food labelling data for compiling branded food databases a case study of sugars in beverages beverages reformulation added sugar food composition HPLC database nutricionistika pijače dodan sladkor HPLC baze podatkov true false true Angleški jezik Slovenski jezik © 2022 Hafner, Lavriša, Hribar, Krušič, Kušar, Žmitek, Skrt, Poklar Ulrih and Pravst. Neznano 2025-11-10 10:47:18 2025-11-11 08:02:12 2025-11-12 03:48:13 0000-00-00 00:00:00 2022 0 0 Soavtorji: Živa Lavriša, Maša Hribar, Sanja Krušič, Anita Kušar, Katja Žmitek, Mihaela Skrt, Nataša Poklar Ulrih, Igor Pravst; Nasl. z nasl. zaslona; Opis vira z dne 17. 2. 2022; str. 1-10 article 794468 Vol. 9 3 Feb. 2022 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 2022-02-03 612.39 2296-861X 10.3389/fnut.2022.794468 97924867 https://www.frontiersin.org/articles/10.3389/fnut.2022.794468/full 1 41be59c7-be1a-11f0-94a7-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=35738 RAZ_Hafner_Edvina_2022.pdf RAZ_Hafner_Edvina_2022.pdf 1 04ECF2919379980DB225F31F1CCDFFDF cdb7d599d4dedb57d93c6b415481c47380d69040c1640efb8af32911aff5593e 3721c33c-becc-11f0-94a7-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=35772 Inštitut za nutricionistiko 0 0 0