20.500.12556/DiRROS-23811 How local pig breed and processing methods affect consumer preferences for dry-cured ham pigs local pri breed processing methods dry-cured ham CATA overall liking score blind test expected test Informed test consumer consumer preferences true false true Angleški jezik Ni določen Neznano 2025-10-06 13:25:06 2025-10-06 13:25:06 2026-01-16 07:39:34 0000-00-00 00:00:00 2026 0 0 str. 1-4 Art. no.ǂ109964 Vol. 231 2026 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 2026-01-01 637.5:636.4 1873-4138 10.1016/j.meatsci.2025.109964 251906051 https://www.sciencedirect.com/science/article/pii/S0309174025002256 1 052b9bfb-f2a6-11f0-a15d-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=38297 RAZ_Savic_Bojana_2026.pdf RAZ_Savic_Bojana_2026.pdf 1 7E437F59293E011D69EA1EEB802753D2 e1af1b9e6aba93b797ace939a125d15a0842de74b1c6ba908a7def2db16bca5b 3f63bbcc-a2a7-11f0-9bb7-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=35309 Kmetijski inštitut Slovenije 0 0 0