20.500.12556/DiRROS-23783 Quality differentiation of Kraški pršut exploring the impact of weight, suppliers and aroma–sensory correlations descriptive sensory analysis dry-cured ham multivariate statistical analysis volatile compounds senzorske analize pršut statistične analize hlapne komponente kvaliteta hrane pršut true false true Angleški jezik Slovenski jezik Neznano 2025-10-02 11:11:33 2025-10-02 11:11:33 2025-10-24 03:55:01 0000-00-00 00:00:00 2025 0 0 str. 1-16 Art. 3642784 Vol. 2025 2025 0000-00-00 Zaloznikova NiDoloceno NiDoloceno 0000-00-00 0000-00-00 2025-06-28 543 0145-8892 /10.1155/jfpp/3642784 244292355 RAZ_Babic_Katja_2025.pdf RAZ_Babic_Katja_2025.pdf 1 0A0613453CAC3E00F37847C1E9987F1D e669d197ec405a30c3df32239b2902df771d2c3ad35f57f00e0eedf91cd7d623 1e150887-9f70-11f0-9bb7-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=35261 Kmetijski inštitut Slovenije 0 0 0