20.500.12556/DiRROS-21111 Comparative analysis of antioxidant activity and capacity in apple varieties: Insights from stopped flow DPPH• kinetics, mass spectrometry and electrochemistry Fruit quality Polyphenols Ascorbic acid Free radicals Bioactive compounds Non-browning true false true Angleški jezik Ni določen Neznano 2024-12-24 10:04:07 2024-12-24 10:05:24 2024-12-25 03:35:14 0000-00-00 00:00:00 2024 0 0 9 str. art. 103729 Vol. 58 2024 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 2024-01-07 634 2212-4306 10.1016/j.fbio.2024.103729 191986691 RAZ_Angeli_Lucrezia_2024.pdf RAZ_Angeli_Lucrezia_2024.pdf 1 E48059701AC8A898F8434C8883CB0D10 1db1e358998044fe5be4afaf07f859c10cbe6d2bcefa459d5349571f8a62b57b 621c2434-c1d6-11ef-ba3f-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=29928 Kmetijski inštitut Slovenije 0 0 0