20.500.12556/DiRROS-20899 Effects of animal diet and processing methods on the quality traits of dry-cured ham produced from Turopolje pigs pigs local breeds dry-cured ham meat smoking Turopolje pig acorn true false true Angleški jezik Ni določen Neznano 2024-11-28 13:51:09 2024-11-28 13:51:10 2024-11-29 03:38:14 0000-00-00 00:00:00 2024 0 0 Nasl. z nasl. zaslona; Opis vira z dne 29. 1. 2024; str. 1-17 art. 286 no. 2 2024 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 2024-01-07 636.3 2076-2615 10.3390/ani14020286 182852867 RAZ_Karolyi_Danijel_2024.pdf RAZ_Karolyi_Danijel_2024.pdf 1 0B512253B12E64B65A4FF0E44910B818 dec873f6105613829d80f532760f559184c991a6e8f8d1a9c3a7fea218652ed2 aa641fb4-ad87-11ef-ba3f-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=29554 Kmetijski inštitut Slovenije 0 0 0