20.500.12556/DiRROS-18566 Truffle mycorrhization in a pecan orchard Micorrização de trufas em um pomar de nogueira-pecã The ectomycorrhizal association of Tuber spp. in orchards is essential for truffle production. In this sense, this study aimed to evaluate the ectomycorrhizal association of Tuber aestivum Vittad. and Tuber brumale Vittad. in pecan after five years of cultivation in an orchard. The experiment was conducted in Santa Maria – Rio Grande do Sul, Brazil, in a pecan orchard planted with seedlings inoculated with these two species of truffles. The orchard was characterized in terms of soil physical and chemical properties and soil type. Initially non-inoculated plants, plants inoculated with Tuber aestivum (TA), and plants inoculated with Tuber brumale (TB) were evaluated for the percentage (%) of roots colonized by Tuber spp., other ectomycorrhizae, and non-mycorrhizal roots. A reduction in the colonization of both truffle species was observed five years after transplanting the seedlings to the orchard but they have the potential to maintain the ectomycorrhizal association with pecan seedlings. Carya illinoinensis ectomycorrhiza truffle tuber ektomikoriza glive tartufi true false true Angleški jezik Slovenski jezik Neznano 2024-03-26 11:37:10 2024-03-26 11:37:10 2024-03-27 03:40:28 0000-00-00 00:00:00 2024 0 0 Nasl. z nasl. zaslona; Opis vira z dne 26. 3. 2024; Avtor iz Slovenije: T. Grebenc; str. 379-392 iss. 2 Vol. 45 2024 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 630*17 1679-0359 10.5433/1679-0359.2024v45n2p379 190340867 https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48978/50128 1 6ce70001-eb54-11ee-9dd4-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=25304 RAZ_Mello_Souza_Mylla_Trisha_2024.pdf RAZ_Mello_Souza_Mylla_Trisha_2024.pdf 1 F0BAC305706DBFFB1C8EEFCEECA68E4C 12c7effa84087616875b638349f4a3446077e10eeb87547441736428bdee2f04 7bb37b3f-eb54-11ee-9dd4-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=25305 Gozdarski inštitut Slovenije 0 0 0