20.500.12556/DiRROS-18383 European genetic resources conservation in a rapidly changing world three existential challenges for the crop, forest and animal domains in the 21st century Even though genetic resources represent a fundamental reservoir of options to achieve sustainable development goals in a changing world, they are overlooked in the policy agenda and severely threatened. The conservation of genetic resources relies on complementary in situ and ex situ approaches appropriately designed for each type of organism. Environmental and socioeconomic changes raise new challenges and opportunities for sustainable use and conservation of genetic resources. Aiming at a more integrated and adaptive approach, European scientists and genetic resources managers with long experience in the agricultural crop, animal and forestry domains joined their expertise to address three critical challenges: (1) how to adapt genetic resources conservation strategies to climate change, (2) how to promote in situ conservation strategies and (3) how can genetic resources conservation contribute to and benefit from agroecological systems. We present here 31 evidence-based statements and 88 key recommendations elaborated around these questions for policymakers, conservation actors and the scientific community. We anticipate that stakeholders in other genetic resources domains and biodiversity conservation actors across the globe will have interest in these crosscutting and multi-actor recommendations, which support several biodiversity conservation policies and practices. agroecology climate change in situ conservation multi-actor engagement policy agroekologija podnebne spremembe ohranjanje in situ sodelovanje politika true false true Angleški jezik Slovenski jezik Neznano 2024-03-11 13:46:06 2024-03-11 13:46:07 2024-03-12 03:35:33 0000-00-00 00:00:00 2024 0 0 Nasl. z nasl. zaslona; Opis vira z dne 11. 3. 2024; str. 13-28 iss. 9 Vol. 5 2024 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 630*16 2708-3764 10.46265/genresj.REJR6896 188439043 https://www.genresj.org/index.php/grj/article/view/genresj.REJR6896 1 5605935d-dfa5-11ee-9dd4-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=25018 RAZ_Lefevre_Francois_2024.pdf RAZ_Lefevre_Francois_2024.pdf 1 8F6F165562D4BBFA0E09BC12CB00398E 0d58ded0beb123f8907b68a806ef92808d71b26c8ea1397b585f327cce03ed77 635a7508-dfa5-11ee-9dd4-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=25019 Gozdarski inštitut Slovenije 0 0 0