20.500.12556/DiRROS-16727 Reply to Horacek, M.; Cannavan, A. Comment on “Sinkoviˇc et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414” hulls isotope fingerprints grain milling milling process milling fractions preparing soil conditions environment true false false Angleški jezik Ni določen Neznano 2023-07-27 09:37:16 2023-07-27 09:37:16 2023-07-28 03:38:36 0000-00-00 00:00:00 2022 0 0 Nasl. z nasl. zaslona; Opis vira z dne 30. 8. 2022; str. 1-3 no. Vol. 11 2022 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 2022-01-01 633 2304-8158 10.3390/foods11172628 119603715 Sinkovic_Reply_Foods_11_(2022)).pdf Sinkovic_Reply_Foods_11_(2022)).pdf 1 1DD4543970104FCBC32E9607E69C852B a413e6bfca328887c9af90f147c99654b50e8780c71a1dc931bd4e6e5e7cabee c60ff645-2c3f-11ee-8cc8-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=22725 Kmetijski inštitut Slovenije 0 0 0