20.500.12556/DiRROS-15453 Properties and aromatic profile of dry-fermented sausages produced from Krškopolje pigs reared under organic and conventional rearing regime meat product quality pif meat dry-fermented sausages local breeds organic rearing regime conventional rearing regime aromatic profile sousages profile meat flavour prašiči prašičje meso kastracija prašičev imunokastracija operativna kastracija kakovost mesa vonj merjasca androstenon okus mesa true false true Angleški jezik Ni določen Neznano 2022-09-06 09:43:44 2022-09-06 09:43:45 2024-12-24 12:50:29 0000-00-00 00:00:00 2018 0 0 Soavtorji: M. Čandek-Potokar, U. Tomažin, N. Batorek Lukač, M.Flores; str. 1316-1323 no. 6 Vol. 12 June 2018 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 2018-06-01 636.4 1751-7311 10.1017/S1751731117002713 5393512 Kmetijski inštitut Slovenije 0 0 0