20.500.12556/DiRROS-15436 Isotope fingerprints of common and tartary buckwheat grains and milling fractions a preliminary study hulls semolina isotopic signature light flour conventional organic Fagopyrum true true false Angleški jezik Latinski jezik Delo ni kategorizirano 2022-09-05 13:28:38 2022-09-06 12:31:39 2022-09-07 03:38:00 0000-00-00 00:00:00 0 0 0 Nasl. z nasl. zaslona; Opis vira z dne 13. 5. 2022; str. 1-8 iss. 10 Vol. 11 13 May 2022 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 2022-05-13 633 2304-8158 10.3390/foods11101414 107719427 Sinkovic-replay_Isotope_Fingerprints_of_Common-Foods.pdf Sinkovic-replay_Isotope_Fingerprints_of_Common-Foods.pdf 1 D0DE72D00B6294D49E428812753AD654 ad0f6b2d55e5b66f45503008063e01c7cd713486ee4608094bdaa08250f8afaf 2a13de88-2cfd-11ed-bea5-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=20418 Kmetijski inštitut Slovenije 0 0 0