20.500.12556/DiRROS-15436
Isotope fingerprints of common and tartary buckwheat grains and milling fractions
a preliminary study
hulls
semolina
isotopic signature
light flour
conventional
organic
Fagopyrum
true
true
false
Angleški jezik
Latinski jezik
Delo ni kategorizirano
2022-09-05 13:28:38
2022-09-06 12:31:39
2022-09-07 03:38:00
0000-00-00 00:00:00
0
0
0
Nasl. z nasl. zaslona;
Opis vira z dne 13. 5. 2022;
str. 1-8
iss. 10
Vol. 11
13 May 2022
0000-00-00
NiDoloceno
NiDoloceno
NiDoloceno
0000-00-00
0000-00-00
2022-05-13
633
2304-8158
10.3390/foods11101414
107719427
Sinkovic-replay_Isotope_Fingerprints_of_Common-Foods.pdf
Sinkovic-replay_Isotope_Fingerprints_of_Common-Foods.pdf
1
D0DE72D00B6294D49E428812753AD654
ad0f6b2d55e5b66f45503008063e01c7cd713486ee4608094bdaa08250f8afaf
2a13de88-2cfd-11ed-bea5-001a4af901a5
https://dirros.openscience.si/Dokument.php?lang=slv&id=20418
Kmetijski inštitut Slovenije
0
0
0