20.500.12556/DiRROS-14741 Buckwheat milling waste effects on root morphology and mycorrhization of Silver fir seedlings inoculated with Black Summer Truffle (Tuber aestivum Vittad.) Large amounts of buckwheat waste are generated annually by the industry and are used in several different ways. To date, there has been little research regarding its suitability as a medium for growing seedlings in nurseries. The aim of this study was therefore to analyze the suitability of common and Tartary buckwheat wastes (brans and husks) as media used for raising seedlings. A pot experiment with five different treatments was carried out, in which silver fir root parameters were analyzed and compared 6 and 12 months after summer truffle-spore inoculation. A significantly higher concentration of the antioxidant rutin was confirmed in Tartary buckwheat bran compared to other buckwheat waste used. We also confirmed a significantly positive effect of added Tartary buckwheat husks on specific root length, root tip density, and specific root tip density compared to added common buckwheat husks or Tartary buckwheat bran, for which a significantly negative effect on branching density was confirmed. A significantly negative effect of added buckwheat husks and Tartary buckwheat bran was confirmed for summer truffle mycorrhization level. buckwheat waste root growth summer truffle forest nursery silver fir inoculation with ectomycorrhizal fungi odpadki ajde rast korenin jelka inokulacija z ektomikoriznimi glivami poletna gomoljika gozdne drevesnice true false true Angleški jezik Ni določen Neznano 2022-02-09 11:40:58 2022-02-09 11:41:01 2022-08-20 03:37:34 0000-00-00 00:00:00 2022 0 0 Nasl. z nasl. zaslona; Opis vira z dne 9. 2. 2022; 16 str. iss. 2 art. 240 2022 0000-00-00 Zaloznikova Objavljeno apc 0000-00-00 0000-00-00 0000-00-00 630*1 1999-4907 10.3390/f13020240 96704259 https://www.mdpi.com/1999-4907/13/2/240 1 https://dirros.openscience.si/Dokument.php?lang=slv&id=18961 RAZ_Unuk_Tina_i2022.pdf RAZ_Unuk_Tina_i2022.pdf 1 1C0214E213439F70F44788FB5538444B 94a6ba4106c6908594180310aaf157220a50b8b9bd02d073fbc849162200507f d0f109ef-17b6-11ed-b6b8-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=18960 Gozdarski inštitut Slovenije 0 0 0