20.500.12556/DiRROS-14686 Morphologic variability of the Acer campestre L. populations in Bosnia and Herzegovina Morphologic variability from 25 populations of Acer campestre L. in Bosnia and Herzegovina was analyzed. Morphometric structure of variability and between-population variability was performed based on 10 fruit-parameter characteristics and 19 leaf-parameter characteristics using multivariate statistical analysis. Results confirmed the separation of three submediterranean populations as a group in relation to other tested populations, from which the Banja Luka population is different. Measured leaf parameters were confirmed as a predominant carrier of the morphologic separation between populations. In other Acer species populations within A. monspessulanum and A. intermedium species are separated mainly by fruit and much less by leaf parameters. The southernmost submediterranean populations from Trebinje, Ljubuški, and Mostar regions have smaller leaf areas, which consequently places them within the same morphologic group; their variability is in tight connection with eco-geo-graphical factors, where the ecological distance is a much better predictor of morphological variability compared to geographical distance. The air temperature had the biggest influence on morphological variability regarding the highest in-between correlation. Achieved results may serve for the continuation of the research in other areas of Acer campestre to determine the interactive effect of ecological, geographical, climatic, and migrational factors on their morphologic population plasticity. differentiation field maple fruit leaf morphologic variability diferenciacija javor plodovi listi morfološka variabilnost true false true Angleški jezik Ni določen Neznano 2022-01-03 10:30:20 2022-01-03 10:30:21 2022-08-20 03:37:08 0000-00-00 00:00:00 2021 0 0 Nasl. z nasl. zaslona; Opis vira z dne 17. 11. 2021; str. 327-343 Vol. 7 2021 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 630*16 2412-1908 10.3897/abs.7.e73001 85348355 RAZ_Kvesic_Stjepan_i2021.pdf RAZ_Kvesic_Stjepan_i2021.pdf 1 5061AB55C28B5355A5F3CEDEF7C98DC5 dd14437a11c7940d24adddea6786d9d3ed76c23a9e62e533bfcf81697bb9cfb0 cae0e4f9-17b6-11ed-b6b8-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=18819 https://doi.org/10.3897/abs.7.e73001 1 https://dirros.openscience.si/Dokument.php?lang=slv&id=18818 Gozdarski inštitut Slovenije 0 0 0