20.500.12556/DiRROS-14158
Milling fractions composition of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat
whole grain
hulls
bran
light flour
bioactive compounds
phenolics
kmetijstvo
poljedelstvo
ajda
bioaktivne spojine
fenoli
Fagopyrum esculentum Moench
Fagopyrum tataricum (L.) Gaertn.
true
true
true
Angleški jezik
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2021-07-02 12:16:55
2021-07-22 14:26:32
2022-09-06 09:38:40
0000-00-00 00:00:00
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0
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Nasl. z nasl. zaslona;
Opis vira z dne 28. 6. 2021;
str. 1-26
iss.
Vol.
2021
0000-00-00
PostprintKoncna
NiDoloceno
NiDoloceno
0000-00-00
0000-00-00
0000-00-00
2022-06-26
633.12
1873-7072
10.1016/j.foodchem.2021.130459
68257795
KIS-2-2021_Sinkovic_Milling_fractions_..._Food_chemistry_pre-proofs_2_julij_2021_v_repozitorij.pdf
KIS-2-2021_Sinkovic_Milling_fractions_..._Food_chemistry_pre-proofs_2_julij_2021_v_repozitorij.pdf
1
5770C678AA3AF2A098E9E11B6EB8B36B
82fd67675be0df2db0e465fd20875da7649587488f88c25724fb21b794ab69e9
9d3e51aa-17b6-11ed-b6b8-001a4af901a5
https://dirros.openscience.si/Dokument.php?lang=slv&id=17646
Kmetijski inštitut Slovenije
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