20.500.12556/DiRROS-14158 Milling fractions composition of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat whole grain hulls bran light flour bioactive compounds phenolics kmetijstvo poljedelstvo ajda bioaktivne spojine fenoli Fagopyrum esculentum Moench Fagopyrum tataricum (L.) Gaertn. true true true Angleški jezik Ni določen Delo ni kategorizirano 2021-07-02 12:16:55 2021-07-22 14:26:32 2022-09-06 09:38:40 0000-00-00 00:00:00 0 0 0 Nasl. z nasl. zaslona; Opis vira z dne 28. 6. 2021; str. 1-26 iss. Vol. 2021 0000-00-00 PostprintKoncna NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 2022-06-26 633.12 1873-7072 10.1016/j.foodchem.2021.130459 68257795 KIS-2-2021_Sinkovic_Milling_fractions_..._Food_chemistry_pre-proofs_2_julij_2021_v_repozitorij.pdf KIS-2-2021_Sinkovic_Milling_fractions_..._Food_chemistry_pre-proofs_2_julij_2021_v_repozitorij.pdf 1 5770C678AA3AF2A098E9E11B6EB8B36B 82fd67675be0df2db0e465fd20875da7649587488f88c25724fb21b794ab69e9 9d3e51aa-17b6-11ed-b6b8-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=17646 Kmetijski inštitut Slovenije 0 0 0