20.500.12556/DiRROS-12398 The impact of scald development on phenylpropanoid metabolism based on phenol content, enzyme activity, and gene expression analysis scald gene expression hydroxycinnamic acids color enzyme activity phenol content scald development apples cold storage Malus domestica Borkh. true false false Angleški jezik Ni določen Neznano 2020-09-03 13:03:35 2020-09-03 13:03:35 2022-08-18 03:37:10 0000-00-00 00:00:00 2020 0 0 Soavtorji: Heidi Halbwirth, Maja Mikulic-Petkovsek, Robert Veberic, Ana Slatnar; Str. 1-10 Vol. 2020 0000-00-00 PreprintVObjavi PosredovanoVObjavo NiDoloceno 0000-00-00 0000-00-00 0000-00-00 2021-08-28 634.1/.7 2211-3452 10.1007/s13580-020-00268-0 26859523 5264488 RAZ_Cebulj_Anka_i2020.pdf RAZ_Cebulj_Anka_i2020.pdf 1 F6EDAEF5E32233952F6DAFEFDF0D3AC7 aa0b6fbaf3991afeb724de0caa46b30afd34d12073f22fd15fee51d15a743205 4d8faacc-17b6-11ed-b6b8-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=14950 Kmetijski inštitut Slovenije 0 0 0