20.500.12556/DiRROS-12398
The impact of scald development on phenylpropanoid metabolism based on phenol content, enzyme activity, and gene expression analysis
scald
gene expression
hydroxycinnamic acids
color
enzyme activity
phenol content
scald development
apples
cold storage
Malus domestica Borkh.
true
false
false
Angleški jezik
Ni določen
Neznano
2020-09-03 13:03:35
2020-09-03 13:03:35
2022-08-18 03:37:10
0000-00-00 00:00:00
2020
0
0
Soavtorji: Heidi Halbwirth, Maja Mikulic-Petkovsek, Robert Veberic, Ana Slatnar;
Str. 1-10
Vol.
2020
0000-00-00
PreprintVObjavi
PosredovanoVObjavo
NiDoloceno
0000-00-00
0000-00-00
0000-00-00
2021-08-28
634.1/.7
2211-3452
10.1007/s13580-020-00268-0
26859523
5264488
RAZ_Cebulj_Anka_i2020.pdf
RAZ_Cebulj_Anka_i2020.pdf
1
F6EDAEF5E32233952F6DAFEFDF0D3AC7
aa0b6fbaf3991afeb724de0caa46b30afd34d12073f22fd15fee51d15a743205
4d8faacc-17b6-11ed-b6b8-001a4af901a5
https://dirros.openscience.si/Dokument.php?lang=slv&id=14950
Kmetijski inštitut Slovenije
0
0
0