20.500.12556/DiRROS-12089 Inter-individual variability in spring phenology of temperate deciduous trees depends on species, tree size and previous year autumn phenology We explored the inter-individual variability in bud-burst and its potential drivers, in homogeneous mature stands of temperate deciduous trees. Phenological observations of leaves and wood formation were performed weekly from summer 2017 to summer 2018 for pedunculate oak, European beech and silver birch in Belgium. The variability of bud-burst was correlated to previous' year autumn phenology (i.e. the onset of leaf senescence and the cessation of wood formation) and tree size but with important differences among species. In fact, variability of bud-burst was primarily related to onset of leaf senescence, cessation of wood formation and tree height for oak, beech and birch, respectively. The inter-individual variability of onset of leaf senescence was not related to the tree characteristics considered and was much larger than the inter-individual variability in bud-burst. Multispecies multivariate models could explain up to 66% of the bud-burst variability. These findings represent an important advance in our fundamental understanding and modelling of phenology and tree functioning of deciduous tree species. leaf unfolding wood formation coloration Pedunculate oak European beech Silver birch nastanek lesa dob navadna bukev navadna breza fenologija polno olistanje rumenenje listov kambij listavci true false true Angleški jezik Ni določen Neznano 2020-06-10 10:21:33 2020-06-10 10:21:34 2022-08-18 03:35:06 0000-00-00 00:00:00 2020 0 0 Avtorja iz Slov.: Jožica Gričar, Peter Prislan; 8 str. article 108031 Vol. 290 2020 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 630*811 0168-1923 10.1016/j.agrformet.2020.108031 18680835 5051143 https://doi.org/10.1016/j.agrformet.2020.108031 1 https://dirros.openscience.si/Dokument.php?lang=slv&id=14450 RAZ_Marchand_Lorène_Julia_i2020.pdf RAZ_Marchand_Lorène_Julia_i2020.pdf 1 4651EDCF11439F3D40225E731FF4F557 e4f871c0f98c0c9f8f12ad36a329541f094bbbbe397c468719c54d78366f33cd 37cdbe36-17b6-11ed-b6b8-001a4af901a5 https://dirros.openscience.si/Dokument.php?lang=slv&id=14451 Gozdarski inštitut Slovenije 0 0 0