<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Metodologija za izračun ocen potencialov lesa</dc:title><dc:creator>Ščap,	Špela	(Avtor)
	</dc:creator><dc:creator>Triplat,	Matevž	(Avtor)
	</dc:creator><dc:creator>Piškur,	Mitja	(Avtor)
	</dc:creator><dc:subject>metodologije</dc:subject><dc:subject>tržni potenciali</dc:subject><dc:subject>sortimenti</dc:subject><dc:subject>les slabše kakovosti</dc:subject><dc:publisher>Gozdarski inštitut Slovenije</dc:publisher><dc:date>2014</dc:date><dc:date>2017-07-12 09:02:34</dc:date><dc:type>Strokovno delo</dc:type><dc:identifier>7174</dc:identifier><dc:identifier>UDK: 630*83</dc:identifier><dc:identifier>COBISS_ID: 4033702</dc:identifier><dc:language>sl</dc:language></metadata>
