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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Elemental composition of wheat, common buckwheat, and tartary buckwheat grains under conventional production</dc:title><dc:creator>Orožen,	Lea	(Avtor)
	</dc:creator><dc:creator>Vogel-Mikuš,	Katarina	(Avtor)
	</dc:creator><dc:creator>Likar,	Matevž	(Avtor)
	</dc:creator><dc:creator>Nečemer,	Marijan	(Avtor)
	</dc:creator><dc:creator>Kump,	Peter	(Avtor)
	</dc:creator><dc:creator>Regvar,	Marjana	(Avtor)
	</dc:creator><dc:subject>dietary reference intake</dc:subject><dc:subject>energy dispersive X-ray fluorescence spectrometry</dc:subject><dc:subject>metals</dc:subject><dc:subject>minerals</dc:subject><dc:subject>trace elements</dc:subject><dc:subject>total reflection X-ray fluorescence spectrometry</dc:subject><dc:date>2012</dc:date><dc:date>2017-07-11 09:11:23</dc:date><dc:type>Neznano</dc:type><dc:identifier>6589</dc:identifier><dc:identifier>UDK: 581</dc:identifier><dc:identifier>ISSN pri članku: 1408-3671</dc:identifier><dc:identifier>COBISS_ID: 2715471</dc:identifier><dc:identifier>OceCobissID: 68526592</dc:identifier><dc:language>sl</dc:language></metadata>
