<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Determination of volatile compounds in dry-cured ham Kraški pršut</dc:title><dc:creator>Pugliese,	Carolina	(Avtor)
	</dc:creator><dc:creator>Čandek-Potokar,	Marjeta	(Avtor)
	</dc:creator><dc:subject>prašiči</dc:subject><dc:subject>meso</dc:subject><dc:subject>prašičja stegna</dc:subject><dc:subject>kraški pršut</dc:subject><dc:subject>hlapne spojine</dc:subject><dc:subject>določanje</dc:subject><dc:subject>ocenjevanje</dc:subject><dc:publisher>Kmetijski inštitut Slovenije</dc:publisher><dc:date>2012</dc:date><dc:date>2017-07-11 08:25:08</dc:date><dc:type>Znanstveno delo</dc:type><dc:identifier>6556</dc:identifier><dc:identifier>UDK: 636.4:637.5.04/.07(047)</dc:identifier><dc:identifier>COBISS_ID: 3937640</dc:identifier><dc:language>sl</dc:language></metadata>
