Reduction of boar taint compounds in Kraski prsut through dry-curing processČandek-Potokar, Marjeta (Avtor) Škrlep, Martin (Avtor) Batorek Lukač, Nina (Avtor) Labussiere, Etienne (Avtor) entire malesboar taintimmunocastrationmeat qualitypig20152016-06-09 03:19:20Delo ni kategorizirano6114ISSN: 2211-601XUDK: 636.4:637.4DOI: 10.1016/j.profoo.2015.09.009COBISS_ID: 4824680OceCobissID: 4790376sl