<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Zeleno zlato tudi za nekulinarične namene</dc:title><dc:creator>Rajer,	Tadeja	(Avtor)
	</dc:creator><dc:subject>oljka</dc:subject><dc:subject>oljčno olje</dc:subject><dc:subject>uporaba</dc:subject><dc:date>2012</dc:date><dc:date>2016-04-15 12:16:23</dc:date><dc:type>Članek v reviji</dc:type><dc:identifier>5644</dc:identifier><dc:identifier>UDK: 633.852.73:615.01</dc:identifier><dc:identifier>ISSN pri članku: 1318-6620</dc:identifier><dc:identifier>COBISS_ID: 270984704</dc:identifier><dc:identifier>OceCobissID: 51469312</dc:identifier><dc:language>sl</dc:language></metadata>
