Toxigenic Clostridia in foodborne diseaseBolton, Declan J. (Avtor) Rupnik, Maja (Avtor) ClostridiaClostridium botulinumClostridium perfringensClostridium difficilebacterial toxinsbacterial sporesfood contaminationfoodborne diseasesrisk assessmentcontrol methodsfood safetyFood and Agriculture Organization of the United Nations02026-09-09 12:56:13Neznano32371UDK: 579ISBN: 978-92-5-140697-7DOI: 10.4060/cd9619enCOBISS_ID: 288755971sl