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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Paradigms and paradoxes</dc:title><dc:creator>Perisanu,	Stefan	(Avtor)
	</dc:creator><dc:creator>Ponikvar-Svet,	Maja	(Avtor)
	</dc:creator><dc:creator>Edwards,	Kathleen F.	(Avtor)
	</dc:creator><dc:creator>Liebman,	Joel F.	(Avtor)
	</dc:creator><dc:subject>diglycine</dc:subject><dc:subject>triglycine</dc:subject><dc:subject>nitrilotriacetic acid</dc:subject><dc:description>The current paper discusses the enthalpy of formation of triglycine. Upon asking “What is the enthalpy of formation of triglycine?”, we find that there are two non-isomeric species that are generally referred to as “triglycine”: glycylglycylglycine and nitrilotriacetic acid. In the current paper the enthalpies of formation of these two species termed "triglycines" are discussed and related to each other. In addition, a similar analysis is carried out for the related “diglycines”.</dc:description><dc:publisher>Springer Nature</dc:publisher><dc:date>2026</dc:date><dc:date>2026-09-02 13:36:23</dc:date><dc:type>Neznano</dc:type><dc:identifier>32251</dc:identifier><dc:identifier>UDK: 54</dc:identifier><dc:identifier>ISSN pri članku: 1572-9001</dc:identifier><dc:identifier>DOI: 10.1007/s11224-025-02624-1</dc:identifier><dc:identifier>COBISS_ID: 288321283</dc:identifier><dc:language>sl</dc:language><dc:rights>© The Author(s) 2025</dc:rights></metadata>
