Systematic antioxidant profiling reveals uric acid as an important antioxidant in polar extracts of selected edible insects and frassKorenčič, Eva (Avtor) Albreht, Alen (Avtor) Naumoska, Katerina (Avtor) 20262026-08-27 07:34:52Neznano32075UDK: 66ISSN pri članku: 1873-7072DOI: 10.1016/j.foodchem.2026.150461COBISS_ID: 289035011sl© 2026 The Authors. Published by Elsevier Ltd.