Dietary patterns and blood-based biomarkers of Alzheimer’s disease in cognitively intact older adultsMrhar, Anja (Avtor) Carballo-Casla, Adrián (Avtor) Grande, Giulia (Avtor) Valletta, Martina (Avtor) Fredolini, Claudia (Avtor) Fratiglioni, Laura (Avtor) Gregorič Kramberger, Milica (Avtor) Kuhar, Aleš (Avtor) Winblad, Bengt (Avtor) Calderón-Larrañaga, Amaia (Avtor) Liborio Vetrano, Davide (Avtor) neurodegenerationtotal tauphosphorylated tauamyloid betaneurofilament lightglial fibrillary acidic proteindiet qualitymediterranean dietcohort studydementiaprevention20252026-04-16 08:59:14Neznano28997UDK: 613.2ISSN pri članku: 2426-0266DOI: 10.1016/j.tjpad.2025.100124COBISS_ID: 248270339sl