Impact of Polysorbate 20 and 80 Emulsifiers on Apple Fruitlet Thinning and their Biochemical ProfilHillmayr, Nika (Avtor) Čebulj, Anka (Avtor) Jakopič, Jerneja (Avtor) Veberič, Robert (Avtor) Stopar, Matej (Avtor) apple thinningapple fruitlet thinningemulsifierspolysorbate 20/80shedding dynamichierarchysugars and phenolic content20262026-03-27 12:28:30Neznano28670UDK: 634.1/.7ISSN pri članku: 1435-8107DOI: 10.1007/s00344-026-12160-9COBISS_ID: 273356803sl