Simple, sensitive and simultaneous determination of free D3 and K2 vitamins in fortified chicken meat products by LC‑MS/MS with electrospray ionisationKrižman, Mitja (Avtor) 20262026-03-10 08:54:16Neznano28089UDK: 577ISSN pri članku: 2304-8158DOI: 10.3390/foods15030570COBISS_ID: 270637827sl© 2026 by the author. Licensee MDPI, Basel, Switzerland.