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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Influence of sequential Harvest on chemical composition of Merlot wines</dc:title><dc:creator>Jež Krebelj,	Anastazija	(Avtor)
	</dc:creator><dc:creator>Šuklje,	Katja	(Avtor)
	</dc:creator><dc:creator>Škvarč,	Andreja	(Avtor)
	</dc:creator><dc:creator>Potisek,	Mateja	(Avtor)
	</dc:creator><dc:creator>Čuš,	Franc	(Avtor)
	</dc:creator><dc:subject>thiols</dc:subject><dc:subject>methoxypyrazines</dc:subject><dc:subject>grape maturity</dc:subject><dc:subject>chemical composition</dc:subject><dc:subject>vintage</dc:subject><dc:subject>harvest data</dc:subject><dc:subject>viticulture</dc:subject><dc:subject>merlot</dc:subject><dc:subject>Vitis vinifera L.</dc:subject><dc:date>2026</dc:date><dc:date>2026-03-03 15:07:48</dc:date><dc:type>Neznano</dc:type><dc:identifier>27966</dc:identifier><dc:identifier>UDK: 634.8</dc:identifier><dc:identifier>ISSN pri članku: 2073-4395</dc:identifier><dc:identifier>DOI: 10.3390/agronomy16040480</dc:identifier><dc:identifier>COBISS_ID: 269819395</dc:identifier><dc:language>sl</dc:language></metadata>
