Varietal susceptibility of olive to Pseudomonas savastanoi pv. savastanoi and the antibacterial potential of plant-based agentsKošćak, Laura (Avtor) Lamovšek, Janja (Avtor) Lukić, Marina (Avtor) Kovačević, Tvrtko Karlo (Avtor) Đermić, Edyta (Avtor) Goreta Ban, Smiljana (Avtor) Major, Nikola (Avtor) Godena, Sara (Avtor) olive knot diseaseolive genotype susceptibilityphenolsplant-based antibacterial agentsstrain virulence20242026-02-03 03:42:22Neznano27347UDK: 632ISSN pri članku: 2076-2607DOI: 10.3390/microorganisms12071301COBISS_ID: 267012099sl